Marinated and grilled Mahi Mahi, lemon grass, chef special sauce.
Cod Delight (Wild Caught)
Fillets steamed with lime juice, Thai chili, garlic, sugar, Thai
Pan seared salmon with spicy garlic basil sauce.
Jazzy Cod (Wild Caught)
Pan roasted cod, pan sauce, diced green and red bell pepper, minced
garlic, Thai chili, soy sauce.
Salmon Shio Yaki
Grilled salted salmon, edamame and corn fried rice, served with house
Grilled Jumbo Squid
A whole jumbo squid marinated and grilled.
Pan seared sea jumbo scallop topped with chili - lime sauce.
Pork Garlic and Pepper Rice Bowl
Marinated grounded pork with our special ingredient, stir fry with
garlic, soy sauce, and rice, topped with an over easy egg.
Unagi Rice Bowl
A large bowl filled with rice, and topped with fillets of eel grilled
and glazed with a sweetened soy-sauce, tare and caramelized.
Chirashi Rice Bowl
Scattered bowl of assorted fresh fish.
Oyster Mushroom Salad
Sliced oyster mushroom mix with lime chili dressing, cilantro.
Fruit Deluxe Salad
Apple, grapes, papaya, carrot in chili lime dressing.
Seared soft tofu, topped with ginger, and deep sea seaweed.
Summer Breeze Salad
Shredded green papaya, cucumber, carrot, wrapped with rice paper,
Thai sweet-lime chili sauce.
Panang Tofu Curry
Deep fried tofu in a peanut red curry sauce, kefir lime leaves
Deep fried tofu with spicy garlic basil sauce.
Asparagus, Cucumber, avocado, carrot, and sprout
One of our pleasures o f home cooking is discovering that favorite.
Layers of paper- thin handmade crepe perfectly aligned layered with
ethereal light Thai tea cream, soft and pliable, delicate and
irresistible, tapped with Thai tea sauce, leaving a subtle sweet
served with a scoop of green tea ice cream.
Mango Sticky Rice
A classic Thai desert and so very scrumptious. Sweet mango with
steamed coconut sweet sticky rice.
Green Tea Ice Cream
A scoop of green tea ice cream.
Organic Iced Green Tea (Tazo)
Orange or apple.
Priced for pot. Green tea, roasted brown rice.
Lunch Specials Served with steamed rice, 4 pcs California roll, salad, miso soup.
1. Teriyaki (Lunch)
Grilled (choice of meat) while being basted in a marinated and
caramelized with a sweetened soy-based sauce.
2. Salmon Basil (Lunch)
Salmon fillet sauteed with minced garlic, crispy basil leaves.
3. Tonkatsu (Lunch)
Breaded, deep fried pork or chicken cutlet, served with shredded
4. Beef Panang Curry (Lunch)
Beef sirloin simmered in rich homemade red panang curry past in
6. Pork Garlic Bowl (Lunch)
Sauteed pork with deep fried garlic, topped with over easy egg.
7. Eel Bowl (Lunch)
Steamed rice topped with fillets of eel (unagi) glazed and
caramelized with a sweetened.
8. Chirashi Bowl (Lunch)
8 pieces of sashimi. Scattered of fresh fish over rice (tuna, salmon,
saba, tamago (Japanese omelets).
9. Sushi Bento Box (Lunch)
5 pcs of sashimi: yellowtail, tuna, salmon, shrimp, red snapper.
Served with 4 pcs. of California roll, salad, miso soup and 2 pcs
Thai Iced Tea (Lunch)
Iced Green Tea (Lunch)
Soft Drink (Lunch)
Cucumber and crab meat topped with avocado, salmon, tuna, red
snapper, and shrimp tempura.
Cucumber, crab meat topped with eel, avocado, and eel sauce.
Cucumber, eel, spicy crab meat topped with avocado and eel sauce.
Salmon, cream cheeses, avocado, and cucumber.
Shrimp tempura, crab meat, cucumber with spicy tuna, and avocado,
eel, topped with spicy sauce.
Baked crab mix, avocado with cream cheese, chef s special sauce.
Salmon Mentai Sauce Roll (No Rice)
Asparagus, cucumber and sprout, wrapped with sliced fresh
salmon, and topped with mentai sauce.
Kohana Roll (No Rice)
Mixture of crab meat, avocado, soft shell crab, spicy sauce,
topped with slice avocado.
Double Albacore Roll
Spicy albacore, cucumber with fresh albacore, avocado, garlic ponzu
Taiga Roll (No Rice)
Salmon, shrimp, tuna, crab meat, and yellow tail, wrapped