Appetizers R: consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness, especially if you have preexisting medical conditions.
R- Tako Wasabi
Baby Octopus marinated in fresh Wasabi.
4 pcs of deep fried wrapped shrimp with wonton skin and egg noodles,
served with sweet and spicy plum sauce.
4 pcs. of Battered deep fry shrimp and vegetable.
Wheat flour based batter and cooked in a special takoyaki pan, filled with
minced octopus, tempura scraps and bonito.
Our tender ground pork filling wrapped with Gyoza wrapper, pan fry, served with soy-vinegar sauce.
R- Maguro Tango
Sliced fresh tuna, with mix of Thai chili, lime juice, mint leaf, sliced garlic and finely chopped lemon grass herb and spicy Thai seafood sauce.
R- Tuna Poki
Diced fresh tuna toss in sesame ginger dressing, white onion, romaine lettuce and seaweed.
R- Uni Ponzu Sauce
Buttery Umame Sea Urchin with the kick of lemon Ponzu Sauce.
R- Beef Tataki
Marinated and seared New York steak, sliced and topped with garlic
Soup and Salad
Traditional Japanese soup, soy bean paste, seaweed, and tofu.
Tom yum Koong (shrimp)
Small: $5.95 Large: $9.95
A spicy clear soup characterized by its distinct hot and sour flavors,
with fragrant herbs generously used in the broth. The basic broth is made
of stock and fresh ingredients such as lemongrass, kaffir lime, leaves,
galangal, lime juice, fish sauce and crushed chili peppers.
Combination of red, green, and white seaweed, cucumber, shredded white onion,
romaine lettuce, with sesame ginger dressing.
Oyster Mushroom Salad
Braised king Oyster Mushroom sliced and toss with Thai herbs, lime Chili Dressing and cilantro.
Seared soft tofu, romaine lettuce, topped with ginger, sesame ginger
dressing, and dried bonito.
Summer Breeze Salad
Shredded Green papaya, cucumber and carrot wrapped with rice paper, Thai sweet-lime chili sauce.
Thai style beef salad
Grilled sliced beef sirloin, toss with mint leave, cilantro, cucumber, Thai
Basil, Thai chili pepper, hot & spicy vinaigrette.
Salmon Skin Salad
Crispy Salmon Skin cooked to the perfect crispiness with romaine heart, lettuce and crispy Gobo, Ginger sesame vinaigrette.
R- Salmon Salad
Pan seared salmon very briefly over a hot flame, topped with sweet and
spicy Thai herb dressing.
R- Sashimi Salad
Spiciness and sweetness tuna, shrimp, red snapper, yellow tail,
avocado, cucumber, spring mix, mixture of ginger vinaigrette
dressing: mince garlic, olive oil, chili sauce, scallions, sesame
seeds, soy sauce, peppers, and honey.
Entree All entrees are served with white rice.
Panang Beef Curry
Sliced beef sirloin in a peanut red curry sauce, kafir lime leaves
Grilled salted salmon, edamame and corn fried rice, served with house
Marinated and grilled Mahi Mahi, lemon grass, chef special sauce.
**Cod Delight (Wild Caught)
Fillets steamed with lime juice, Thai chili, garlic, sugar, Thai
Pan seared salmon with spicy garlic basil sauce.
**Jazzy Cod (Wild Caught)
Pan roasted cod, pan sauce, diced green and red bell pepper, minced
garlic, Thai chili, soy sauce.
Grilled Jumbo Squid
A whole jumbo squid marinated and grilled.
Pan seared sea jumbo scallop with our signature sauce: the combination of
cilantro, fresh ginger, maple syrup, lime juice and Thai chili pepper.
Rice Bowl/ Noodles
Pork Garlic and Pepper Rice Bowl
Marinated grounded pork with our special ingredient, stir fry with
garlic, soy sauce, and rice, topped with an over easy egg.
Chicken Katsu/ Teriyaki
Breaded, deep fried pork/chicken cutlet, served with shredded cabbage with
Unagi Rice Bowl
A large bowl filled with rice, and topped with fillets of eel grilled
and glazed with a sweetened soy-sauce, tare and caramelized.
Chirashi Rice Bowl
Scattered bowl of assorted fresh fish.
**Spicy Drunken (Kee Mao) Ramen Noodle
Japanese Ramen noodles stir fry in basil sauce with Thai chili
pepper, fresh garlic and Thai oil basil leaves.
Oyster Mushroom Salad
Sliced oyster mushroom mix with lime chili dressing, cilantro.
Seared soft tofu, topped with ginger, and deep sea seaweed.
Summer Breeze Salad
Shredded green papaya, cucumber, carrot, wrapped with rice paper,
Thai sweet-lime chili sauce.
**Panang Tofu Curry
Deep fried tofu in a peanut red curry sauce, kafir lime leaves
Deep fried tofu with spicy garlic basil sauce.
Asparagus, Cucumber, avocado, carrot, and sprout
One of our pleasures o f home cooking is discovering that favorite.
Layers of paper- thin handmade crepe perfectly aligned layered with
ethereal light Thai tea cream, soft and pliable, delicate and
irresistible, tapped with Thai tea sauce, leaving a subtle sweet
served with a scoop of green tea ice cream.
Mango Sticky Rice
A classic Thai desert and so very scrumptious. Sweet mango with
steamed coconut sweet sticky rice.
Green Tea Ice Cream
A scoop of green tea ice cream.
Organic Iced Green Tea (Tazo)
Lunch Specials Served with steamed rice, 4 pcs California roll, salad, miso soup.
1. Teriyaki (Lunch)
Grilled (choice of meat) while being basted in a marinated and
caramelized with a sweetened soy-based sauce.
2. Salmon Basil (Lunch)
Salmon fillet sauteed with minced garlic, crispy basil leaves.
3. Tonkatsu (Lunch)
Breaded, deep fried pork or chicken cutlet, served with shredded
4. Beef Panang Curry (Lunch)
Beef sirloin simmered in rich homemade red Panang curry past in
6. Pork Garlic Bowl (Lunch)
Sauteed pork with deep fried garlic, topped with over easy egg.
7. Eel Bowl (Lunch)
Steamed rice topped with fillets of eel (unagi) glazed and
caramelized with a sweetened.
8. Chirashi Bowl (Lunch)
8 pieces of sashimi. Scattered of fresh fish over rice (tuna, salmon,
saba, tamago (Japanese omelets).
9. Sushi Benito Box (Lunch)
5 pcs of sashimi: yellowtail, tuna, salmon, shrimp, red snapper.
Served with 4 pcs. of California roll, salad, miso soup and 2 pcs
Nigiri/ Sushi/ Sashimi
Masago/ Smelt egg
Crab meat (imitation)
Uni/ Sea urchin
3 pcs sashimi
5 pcs sashimi
12 pcs of assorted fresh fish
Tai/ Red snapper
Tamago/ sweet egg
Ikura/ Salmon roe
R- Rainbow Roll
Cucumber and crab meat topped with avocado, salmon, tuna, red snapper
Cucumber, crab meat topped with eel, avocado and eel sauce.
Cucumber, eel, spicy crab meat topped with avocado and eel sauce.
R- Philadelphia Roll
Salmon, cream cheeses, avocado and cucumber.
R- Tiger Roll
Shrimp tempura, crab meat, cucumber with spicy tuna and avocado, eel,
topped with spicy sauce.
Taiga Lasagna Roll
Baked crab mix, avocado with cream cheese and chefs special sauce.
R- Salmon Mentai May Sauce (no rice)
Asparagus, cucumber and sprout, wrapped with sliced fresh salmon,
topped with mentai mayo sauce: mayonnaise mixed with masago (smelt
and spicy Sriracha sauce.
Kohana Roll (no rice)
Mixture of Crab meat, avocado, soft shell crab, spicy sauce, topped
R- Double Albacore Roll
Spicy albacore, cucumber with fresh albacore, avocado and garlic
R- Taiga Roll (no rice)
Salmon, shrimp, tuna, crab meat and yellow tail wrapped with